What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture can’t be overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded by the sea but also connected to the cost Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you regarding noodles and pasta, you probably think about Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is probably the most important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a suitable Italian restaurant can have by on great food alone, even when they have a crummy wine list, poor service, which has a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do as opposed to a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that allows want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is each month. The service will be warm and professional, however, not overly friendly. Following your orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonite?” when ladies are seated at the table. This is most un-Italian of such. An Italian would never call women “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, anyway. It is all about the meal at the same time comfort.
The third aspect in regards to a great Italian restaurant will be the ambiance. I am not sure what it is, but Italians are able carryout a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as have to — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and maybe a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you have found a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019